Friday, April 23, 2010

Bacon Avacado Cheeseburger

This is a combination of all the random ingredients I like in a burger. First, to marinade the meat. Best meat to get is directly from butcher at the grocery store. I like the ground steak. As for the veggies, be sure to mince them very well. I include onions, garlic, mushrooms, cilantro, bread crumbs (or cracker crumbs instead), and an egg. Add seasoning, salt and pepper.







Mix all the ingredients together and store away for 24 hours.









Grill the burgers till they're cooked. Add a slice of pepperjack cheese.






Fry some bacon. Mmm...bacon.




Mmm...avocado and spinach too.


And that's about it!



Hubby rating: 3.75 stars out of 5